restaurant paging system

Restaurants

Whether table service or self service environments, Antfi restaurant solutions provide the right tools to help with your workflow and procedure. We help restaurant streamline procedures and operations so as to achieve efficiency, reduce operational cost and increase sale revenue and profit by:

  • Fine Dining Restaurant

  • Guest Paging System - Usually there is a long queue hovering outside the restaurant for table during peak period. Capture every single business opportunity by eliminating possible patrons dropout or walkaway due to chaotic long queue. Hand the patron a pager and allow them to window shop within the mall. Alert them to return when their table is ready.

    Tablecall System - Within the restaurant, tablecall system can be used to ensure patrons are being served quickly and timely. You no longer need waitress or waiter to constantly monitor the floor. They can be assigned to run other errands while are still able to be alerted by patrons. When patrons need service, they can simply press the table call transmitter in each table to alert the nearby server. Patrons no loner need to throw their hand high up to catch server attention. Once the server is alerted, they will walk towards the table to serve them. Keep resource lean while still being productive.

    Servercall System - Another important operation procedure we must not miss which is the kitchen and server communication. With the servercall system, the chef in the kitchen can easily alert the server in the hall to return for food ready to be served. This helps to ensure just in time to serve client with hot food.

  • Self Service Foodcourt

  • Guest Paging System - Try to capture every single business opporunity by preventing patrons dropout or walkaway due to choatic long queue. Ideally keep queue less than 2-3 patrons, it helps to invite more customer joining the queue. Once the patrons order and paid for their food, hand them a pager and allow them to move on to find themselve a seat. When their order is ready, alert them to return for their food and then collect back the pager. More and more outlets owner are moving towards self-service model. This will helps to keep resource lean as it is not easy to hire service staff nowadays.

  • Cafeteria

  • Guest Paging System - Try to capture every single business opporunity by preventing patrons dropout or walkaway due to choatic long queue. Ideally keep queue less than 2-3 patrons, it helps to invite more customer joining the queue. Once the patrons order and paid for their drinks, hand them a pager and allow them to move on to find themselve a seat. When their order is ready, alert them to return for their drink and then collect back the pager. Never allow patrons to hover around the cashier counter as it will look very messy and may unintentionally scare away possible prospect.

  • Fast Food Restaurant

  • Guest Paging System - Food fast restaurant has been around in Singapore for more than 30 years since 1980. Today, everyone knows that fast food restaurant isn't that fast after all. It is also time to differentiate the service level among the peer competitors. Try to capture every single business opporunity by preventing patrons dropout or walkaway due to choatic long queue. Ideally keep queue less than 2-3 patrons, it helps to invite more customer joining the queue. Once the patrons order and paid for their burgers, hand them a pager and allow them to move on to find themselve a seat. When their order is ready, alert them to return for their hot burgers and then collect back the pager. Never allow patrons to hover around the cashier counter as it will look very messy and may also affects the company image.

  • Canteen

  • Guest Paging System - Whether is it school or industrial canteens, all the patrons have something in common and that is time constraint. So it is important to capture every single business opporunity by preventing patrons (or students) dropout or walkaway due to choatic long queue. Ideally keep queue less than 2-3 patrons, it helps to invite more patrons joining the queue. Once the patrons order and paid for their foods, hand them a pager and allow them to away to find themselve a seat. When their order is ready, alert them to return for their foods and then collect back the pager. Never allow patrons to hover around the counter as it will look very messy and may discourage patrons from joining the queue since they are restricted to only 60 mins for lunch.